Bloody Mary Pasta Salad

🧂 Ingredients

• 4 cups rotini pasta

  cooked, drained, and run under cold water to stop cooking
• 2/3 cup sun dried tomato vinaigrette dressing
• 1/3 cup cocktail sauce
• 3 tbsp Worcestershire sauce
• pinch cayenne pepper

  optional, if you want a little spicy kick
• 1 1/2 cups grape tomatoes

  halved lengthwise
• 3 stalks celery

  washed & thinly sliced
• 1/3 cup sliced pimento stuffed green olives
• 1/2 cup crisp, crumbled bacon

Instructions

• 1 In a medium sized mixing bowl whisk together the dressing, cocktail sauce,
  Worcestershire sauce, and cayenne pepper (if including) until smooth. Set aside.
• 2 To a large mixing bowl add the cooked, cooled pasta, tomatoes, celery, olives,
  and bacon. Toss them gently until evenly combined.
• 3 Pour the dressing out over top and toss once again, just until evenly combined.
• 4 Cover the mixing bowl with cling wrap, tightly sealed and refrigerate for 1-2
  hours- just until chilled.
• 5 Remove the pasta from the fridge, toss the cling wrap, and give the pasta salad
  a generous stir, and serve.

Nutrition Info