Strawberry Raspberry Pie

This strawberry raspberry dessert is great for using up wild fresh raspberries!
This raspberry pie recipe does need a deep dish. The strawberry pie filling is
originally my grandmas strawberry pie filling recipe.

Servings: 8 slices

Author:

Cook Time
20 minutes

Chill time
4 hours

Total Time
4 hours, 20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

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Instructions

1 Stir together flour, 2 tbsp sugar, milk, salt, and oil in a medium sized bowl.
Press into a sprayed, deep pie dish to form the crust. Bake at 350 degrees for
about 20 minutes. Let pie shell completely cool.
2 In a medium sized bowl, combine whipped cream and cream cheese. Spoon onto pie
shell. Add strawberries and raspberries. Press fruit down into cream.
3 In a small sauce pan, mix 1 cup sugar, corn syrup, and cornstarch together with
1 cup of water over medium heat. Cook until liquid is clear. When it is clear,
remove from heat. Add jello powder. Stir. Allow to sit a few minutes to slightly
cool. Pour this mixture over fruit in crust. Let chill for 4-6 hours. Serve your
Strawberry Raspberry Pie cold or room temp.

Nutrition Info

Name	Amount
Calories	470.37 kcal