Vegan Banana Cinnamon Rolls (Gluten free)

These vegan banana Cinnamon rolls are so moist and fluffy and so easy to make.
They are perfect if you're feeling too lazy to make real cinnamon rolls or want
a more wholesome option, while being gluten and refined sugar free, but you'd
never guess!

Servings: 7 muffins

Author:

Prep Time
15 minutes

Cook Time
18 minutes

Total Time
32 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

healthy snacks cinnamon rolls gluten free baking healthy desserts vegan baking

Instructions

1 Preheat the oven to 350F. Line a muffin tin with liners.
2 Mix together the dough ingredients until well combined. If your dough is
incredibly sticky, add another tbsp of oat flour. It will be kind of sticky, but
shouldn't totally stick to your fingers.
3 Drop the dough onto a piece of parchment paper. Place another piece over top.
Roll the dough out into a thin rectangle.
4 Mix together the filling ingredients. Spread the filling over the dough. Then,
using one side of the parchment paper, use it to help you roll up the dough into
a log.
5 Place the log in the freezer for 10-15 minutes, letting it firm up a bit. This
makes it easier to cut.
6 Cut the log into pieces. Place them in the muffin tins.
7 Bake for 15-18 minutes, until firm to touch. Remove from the oven.
8 Add the powdered sugar to a bowl and add 1 tbsp of milk at a time, mixing well
between, until you reach a glazed consistency. Drizzle the glaze over the rolls
and enjoy!

Vegan Banana Cinnamon Rolls (Gluten free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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