Cabbage Galette

Servings: 6

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Cabbage recipes [/dishes/vegetable-dishes/cabbage-recipes/]

French [/cuisines/french/]

Instructions

1 Heat the oven to 180°C/gas 4.
2 Steam the cabbage for 3 minutes. Smear a pie dish with olive oil and heat in the
oven.
3 In a bowl, mix together the bacon, eggs, shallots, garlic, parsley and
seasoning. Add the flour and milk and blend into a smooth dough.
4 Remove the hot pie dish from the oven. Spread half the dough over the base of
the dish, pile on the cabbage and pack it down with your hands, and cover with
the remaining dough.
5 Bake for 35 minutes until golden and firm.