Roasted Vegetable Pasta

🧂 Ingredients

• 3 medium zucchini
• 3 medium yellow squash
• 1 pint cherry tomatoes
• 1 medium red onion
• 1 red bell pepper
• 2 teaspoons minced garlic
• 1/4 cup extra virgin olive oil
• salt and pepper

  to taste
• 1 pound penne pasta

  preferably enriched or whole wheat
• grated Parmesan

  optional

Instructions

• 1 Preheat oven to 400 degrees, and get out 2 large shallow baking pans.
• 2 Wash vegetables well, dry and cut into bit size pieces. Place the veggies into
  the baking pans, in a single layer. Sprinkle vegetables with salt and pepper.
  Drizzle olive oil over the vegetables. Roast for about 40 to 45 minutes,
  rotating the top and bottom pans about halfway through.
• 3 Approximately 15 minutes before the vegetables are done, prepare pasta according
  to package directions, until al dente. Drain pasta. Place pasta in a large
  serving bowl and top with roasted vegetables. Stir to combine and top with
  grated Parmesan cheese, if desired. Enjoy!

Nutrition Info