Parmesan Roasted Red Potatoes

🧂 Ingredients

• 1 ½ lbs. Baby Red Potatoes

  cut in half
• 2 tablespoon Olive Oil
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ½ teaspoon Salt
• ½ tsp Paprika
• ¼ tsp Black Pepper
• ¼ cup Parmesan Cheese

  freshly grated
• 1 tablespoon Parsley

  freshly chopped

Instructions

• 1 Preheat oven to 400 degrees.
• 2 Line a baking sheet with parchment paper. Toss potatoes in olive oil on the
  baking sheet and season with garlic, onion, salt, pepper and paprika.
• 3 Turn potatoes cut side down and roast for 20 minutes. Remove potatoes from the
  oven and carefully, using tongs or spatula, flip potatoes over and bake for
  another 15 minutes. When done, potatoes will be fork tender and golden brown.
• 4 Carefully toss potatoes in a bowl with freshly grated parmesan cheese and
  parsley. Serve with your favorite main courses. Enjoy!

Nutrition Info