Keto Blackberry Cobbler

Enjoy a delicious Keto Blackberry Cobbler with a crunchy almond and coconut
topping. Perfect for a low-carb dessert!

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
32 minutes

Dessert

American

keto blackberry

Instructions

1 Preheat your oven to 350F. Lightly grease a baking dish and set it aside.
2 In a mixing bowl, combine the blackberries, lemon juice, 1/4 cup sweetener,
cinnamon, and xanthan gum. Mix well and pour into the prepared baking dish. Bake
in the oven for 10 minutes.
3 In a separate bowl, prepare the cobbler topping by mixing the almond flour,
shredded coconut, chopped almonds, 1/4 cup sweetener, and melted coconut oil.
4 After the filling has baked for 10 minutes, remove it from the oven and sprinkle
the topping evenly over the berries. Return to the oven and bake for another
10-15 minutes, or until the topping is golden brown.
5 Take the cobbler out of the oven and serve immediately.