Chicken Fried Rice Spring Rolls

🧂 Ingredients

• 5 cups Chicken Fried Rice
• 1 pack Spring Roll Pastry
• 2 tablespoons all-purpose flour
• 3 tablespoons water

Instructions

• 1 Mix up a sort of paste with the flour and water; you'll use this to seal the
  spring rolls as you wrap each one.
• 2 Prepare the spring roll wraps according to the package directions; for us, this
  just meant separating each wrap and placing them all in a loose pile.
• 3 Lay out a wrap on your cutting board or work surface.
• 4 Spoon about 2 tablespoons of chicken fried rice into the corner of the wrap.
• 5 Fold that corner over the mixture, folding the left and right sides in to form a
  more rectangular shape. Then roll the wrap to where it's wrapped pretty tightly
  but not tight enough to tear.
• 6 Dab a bit of your flour paste mixture to the tip of the wrap and finish wrapping
  tightly (but again, not tight enough to tear).
• 7 Repeat the above steps for each spring roll wrap.
• 8 You can use a pre-heated deep fryer, air fryer, or a pan with at least 1/2 inch
  of canola oil to fry the spring rolls.
• 9 Fry the spring rolls until each one is golden brown.
• 10 Remove and drain before serving. Tip: A new (clean) brown paper lunch bag works
  great for draining; you can also place a few paper towels on a plate and put
  your spring rolls on the towels to drain.
• 11 Serve while warm with your favorite sauce. 

Nutrition Info