Chocolate Chip Zucchini Bread Recipe

🧂 Ingredients

• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

  or cardamom
• 2 large eggs
• 1 cup brown sugar
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 medium zucchini

  finely grated (about 1 cup)
• 1 cup sour cream

  or Greek yogurt
• 1/2 cup shredded coconut

  optional
• 1 cup chocolate chips

  or chocolate chunks

Instructions

• 1 Preheat the oven to 350℉ and coat an 8.5 x 4.5-inch loaf pan or a 9×5-inch loaf
  pan.
• 2 Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves (or
  cardamom) in a small bowl. In a medium bowl, whisk the eggs with brown sugar,
  oil, zucchini, and vanilla. Add the flour mixture to the egg mixture and stir
  gently with a spatula until just mixed. Stir in the sour cream and fold in the
  chocolate chips and coconut (if using).
• 3 Transfer the batter to the prepared baking pan; bake for 50-60 minutes, or until
  a toothpick inserted in the middle comes out clean and the top is browned. If
  the top browns too quickly, cover loosely with foil. Remove from the oven and
  let cool for 10 minutes before turning onto a rack to cool completely.

Nutrition Info