Oven Roasted Brussels Sprouts

🧂 Ingredients

• 1 pound Brussels sprouts
• 3 Tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 slices bacon

  chopped
• ¼ cup pecans

  chopped
• ¼ cup dried cranberries

Instructions

• 1 Preheat oven to 400°F.
• 2 Trim the ends off of the Brussels sprouts and cut in half, removing any wilted
  or brown leaves.
• 3 Line a sheet pan with parchment or tin foil and add Brussels sprouts to the pan
  in a pile. Pour olive oil over and
  sprinkle with salt and pepper. Toss until Brussel sprouts are well coated.
  Sprinkle bacon around on the pan. Roast for 15-20  minutes or until sprouts are
  just about fork tender.
• 4 Add the pecans and roast 5 more minutes.
• 5 Add the cranberries and serve.

Nutrition Info