Easy Homemade Graham Crackers

🧂 Ingredients

• 2 cups whole wheat flour
• 1/2 cup light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/3 cup honey
• 3 tablespoons milk

  dairy or non-dairy
• 2 teaspoons vanilla extract

Instructions

• 1 Combine the flour, sugar, salt, cinnamon, and baking powder in a medium-sized
  bowl. In a separate bowl, whisk the oil, honey, and milk. Stir the wet
  ingredients into the flour mixture until the dough comes together, adding more
  milk if necessary. Mix until smooth.
• 2 Wrap the dough and chill until firm, about 1 hour or longer if needed. The dough
  is soft so you will need it to stiffen up in the refrigerator.
• 3 Preheat the oven to 350℉ and line two baking sheets with parchment.
• 4 Divide the dough in half. On a floured sheet of parchment, roll each portion out
  thinly, about 1/8 inch thick. I like to roll until the long side of the
  rectangle is about 12 inches by about 7.5 inches. With a pizza cutter, trim the
  edges (you can use these later to form cookies with the scrap dough).
• 5 Using a pizza cutter, cut the dough into about 2 x 5-inch rectangles. Score the
  middle with the back of a knife, both lengthwise and crosswise. Then, use a fork
  to prick the cracker in each section to resemble a classic Graham Cracker
  pattern.
• 6 Carefully transfer the parchment paper to a sheet pan and bake for 10-12
  minutes.
• 7 Let cool on the sheet pan for a couple of minutes before gently separating the
  crackers into rectangles.

Nutrition Info