Image of Indian Fenugreek-Flavoured Pumpkin

Indian Fenugreek-Flavoured Pumpkin

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Pumpkin recipes [/dishes/vegetable-dishes/pumpkin-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Heat the mustard oil in a wok (kadhai); add fenugreek seeds, coriander seeds,
and dry red chillies; saute till light brown.
2 Add the pumpkin and mix well. Stir in the turmeric powder, salt, red chilli
powder, mango powder, and sugar. Cook on low heat till the pumpkin is done.
3 Serve hot.