Christmas Creamer – 2 Versions

🧂 Ingredients

• ¼ tsp Ground cinnamon
• ¼ tsp Ground ginger
• ¼ tsp Ground nutmeg
• 4-5 pieces Cloves

  or ground cloves ¼ teaspoon
• ¼ tsp Ground allspice
• 3-4 pieces Star anise
• 1 ½ cup Sweetened Condensed milk
• ¼ tsp Salt
• ½ cup Maple syrup
• 1 ¼ cup Heavy cream
• ¼ tsp Ground cinnamon
• ¼ tsp Ground ginger
• ¼ tsp Ground nutmeg
• 4-5 pieces Cloves

  or ground cloves ¼ teaspoon
• ¼ tsp Ground allspice
• 3-4 pieces Star anise
• 1 ½ cup Whole milk
• ½ cup Sugar
• ¼ tsp Salt
• ½ cup Maple syrup
• ¼ cup Heavy cream

Instructions

• 1 Mix ¼ tsp Ground ginger, ¼ tsp Ground nutmeg, 4-5 pieces Cloves, ¼ tsp Ground
  allspice, and ¼ tsp Ground cinnamon in a small bowl to create a Christmas spice
  mix.
• 2 In a small pot, pour in 1 ½ cup Sweetened Condensed milk¼ tsp Salt, and bring it
  to a low simmer with 3-4 pieces Star anise.
• 3 Add 1 ¼ cup Heavy cream, ½ cup Maple syrup, and Christmas spice mix, then bring
  everything together to a simmer again on low heat while constantly whisking,
  this time for another 5-10 minutes.
• 4 After the final simmer, strain the liquid into a glass container or glass bottle
  and leave it to cool down completely.
• 5 After it is cooled to room temperature, seal it or cover it with a cling film
  and keep it in a refrigerator.
• 6 Mix ¼ tsp Ground ginger, ¼ tsp Ground nutmeg, 4-5 pieces Cloves, ¼ tsp Ground
  allspice, and ¼ tsp Ground cinnamon in a small bowl to create a Christmas spice
  mix.
• 7 In a small pot, pour in 1 ½ cup Whole milk, ½ cup Sugar, and ¼ tsp Salt, add 3-4
  pieces Star anise, and reduce the liquid to 1⁄2 of the starting volume on low
  heat, mixing and scraping the sides occasionally (I set my alarm every 10
  minutes) of the pan using a silicone spatula. (Total weight after reduction
  should be about 300-350 gr/ml). This process will take about 30 minutes.
• 8 Once we get the milk reduction/condensed milk, we can add ¼ cup Heavy cream, ½
  cup Maple syrup, and Christmas spice mix, then bring everything together to a
  simmer again on low heat while constantly whisking, this time for another 5-10
  minutes.
• 9 After the final simmer, we can strain the liquid into a glass container or glass
  bottle and leave it to cool down completely.
• 10 After it is cooled down to room temperature, we can seal it or cover it with a
  cling film and keep it in a refrigerator.

Nutrition Info