Pumpkin Pie Spice Blend

A warm and cozy blend of seasonal flavors provide the basis for everything
pumpkin spice! Add homemade pumpkin pie spice to baking recipes, or sprinkle on
top of desserts, beverages and breakfast granola and oatmeal. Yields half a cup
(8 tablespoons) of seasoning.

Servings: 8

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

spice blend

Cuisine:

American

🧂 Ingredients

6 tablespoons Cinnamon

ground, preferably Ceylon
3 teaspoons Ginger

ground
1 teaspoon Nutmeg

ground
1 teaspoon Cardamom

ground
½ teaspoon Allspice

ground
½ teaspoon Cloves

ground
½ teaspoon Cayenne Pepper

ground, optional

Instructions

1 Measure out the proper portion of each ground spice to a medium sized bowl.
2 Use a spoon to combine well.
3 Pour the pumpkin pie spice blend into a spice jar or air tight container.

Keep in a cool, dry place. Although spice blends can be stored up to two years,
it's ideal to replenish more frequently.

Nutrition Info

Name	Amount
Calories	21 kcal
Carbohydrates	6 g
Fiber	4 g
Net Carbohydrates	2 g
Protein	0.4 g
Fat	0.3 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.03 g
Monounsaturated Fat	0.04 g
Sodium	1 mg
Potassium	45 mg
Sugar	0.2 g
Vitamin A	72 IU
Vitamin C	0.4 mg
Calcium	65 mg
Iron	1 mg