Ground Beef Stir Fry Noodles

🧂 Ingredients

• 1 White Onion

  DIced
• 0.5 Red Bell Pepper

  Sliced thin
• 1 Cup Cabbage

  Thin Shredded (see ingredient picture)
• 0.5 Cup Carrot

  Julienned (see ingredient picture)
• 1 Tablespoon Garlic

  Minced
• 1 Tablespoon Ginger

  Diced
• 1 Tablespoons Light Soy Sauce
• 1 Tablespoon Dark Soy Sauce

  Substitution – See Note #1
• 1 teaspoon Sesame Oil
• 1 Tablespoon Chilli Sauce

  See Note #2
• 2 Tablespoons Oil

  Neutral Smelling (Peanut, Vegetable Oil, etc)
• 0.5 Pound Ground Beef (200 g)

  See Note #3
• 0.5 Pound Noodles (200 g)

  See Notes #4

Instructions

• 1 Chop all vegetables and keep aside.
• 2 In a bowl, mix light soy, dark soy, sesame oil, and chilli sauce (if using)
• 3 Heat the wok or deep frying pan on high heat.
• 4 Add ground beef, and fry till cooked. It should change color from pink to brown.
  Keep aside.
• 5 Add oil and heat it till almost smoking.
• 6 Add garlic and ginger and stir fry till the garlic looks slightly darker. Do not
  burn this stage. It only takes a few seconds!
• 7 Add onions and stir fry for about 20 seconds.
• 8 Add the rest of the vegetables and stir fry till dry and slightly browned.
• 9 Add the beef, and stir fry sauce and mix well.
• 10 Add the noodles and keep stir-frying till they look slightly crispy and coated
  well.
• 11 Garnish with green onions (optional) and serve.

Nutrition Info