Ninja Creami Mango Ice Cream Recipe

🧂 Ingredients

• 3 fresh ripe mangoes
• 1 cup Heavy whipping cream
• 1 cup soy milk
• ½ cup condensed milk
• 2 tablespoon monk fruit

Instructions

• 1 In a blender, combine mango (skin and seed removed), heavy whipping cream, milk,
  sweetened condensed milk and monk fruit or your preferred sweetener. Blend until
  smooth. Pour the blended mixture into a Ninja Creami pint container, making sure
  it does not exceed the max fill line.
• 2 Place the pint container in the freezer and freeze for at least 18-24 hours.
• 3 After freezing, remove the pint container from the freezer and place it into the
  Ninja Creami machine. Attach the pint holder lid and lock it into place. Select
  the "Ice Cream" setting and let the Ninja Creami process the mixture.
• 4 If the mixture is crumbly after the first spin, select the "Respin" function and
  process again until you achieve a creamy consistency. I only needed to do one
  additional spin.
• 5 Scoop the mango ice cream into bowls and top with your favorite toppings, such
  toasted shredded coconut flakes.

Nutrition Info