Pumpkin Chocolate Chip Bundt Cake

🧂 Ingredients

• 3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice*
• 2 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter

  soften
• 2 cups granulated sugar
• 3 large eggs
• 1 can

  16 ounce pumpkin
• 1 ½ cups chocolate chips

Instructions

• 1 Preheat the oven to 350°F. Grease and flour 2 half size or 1 full size Bundt
  pan. (I like to use the non-stick spray with flour.)
• 2 In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder.
• 3 In the bowl of a stand mixer, cream the butter and the sugar until fluffy, about
  two minutes. Add the eggs one at a time, mixing well after each addition. Add
  the pumpkin and mix until combined.
• 4 Add the dry ingredients to the stand mixing bowl, mixing just until combined.
  Stir in the chocolate chips.
• 5 Pour the mixture into the prepared pan(s). Bake the half Bundt pans for 35-40
  minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes
  out clean.
• 6 Cool in the pans for 5 minutes on a wire rack. After 5 minutes, invert the
  cake(s) onto the wire rack. Cool completely before serving.

Nutrition Info