Mushroom, Spinach and Feta Pie

🧂 Ingredients

• 2 onions

  small, peeled and chopped
• 2 cloves garlic
• 1 tbsp olive oil
• salt and pepper

  to taste
• ¼ cup white wine
• 21 oz mushrooms
• 5 oz spinach
• 3 oz feta cheese
• 4 sheets of frozen puff pastry

  low fat, defrosted
• 1 egg

  beaten

Instructions

• 1 Place a large frying pan over a medium heat and add the olive oil and onions.
   Cook the onions until golden.
• 2 Add the mushrooms, garlic and salt and pepper to taste, and cook until the
  mushrooms are softened before adding the white wine.  Simmer in the wine for 10
  minutes.
• 3 Add the spinach and cook until wilted and set aside to cool.
• 4 Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays
  with grease-proof baking paper.
• 5 Cut the pastry into quarters.  Top one quarter with the mushroom mixture and
  crumble a quarter of the feta on top.  Top with one of the pastry quarters and
  press to seal the edges.  Repeat with the remaining pastry and mixture.
• 6 Cut a small hole in the center of the top of each pie and brush with beaten egg.
• 7 Bake for 20 to 25 minutes, or until golden and puffed.

Nutrition Info