Mint Chocolate Fudge Tea Cakes

🧂 Ingredients

• 8 oz. pkg. cream cheese

  softened
• 1 1/2 cups salted butter

  softened (3 sticks)
• 3 cups cake flour
• 3.9 oz. pkg. cheesecake pudding mix
• 3 cups granulated sugar
• 6 large eggs
• 1 1/2 tsp. vanilla extract
• 20 oz. pkgs. mint chocolate flavored baking chips

  (two 10-ounce packages)
• 2 cups powdered sugar
• 1/4 cup cocoa
• 2 tsp. vanilla extract
• 2 to 3 tbsp. water

Instructions

• 1 Cream butter and cream cheese in a large mixing bowl with an electric mixer.
• 2 Add granulated sugar, eggs and vanilla.
• 3 Stir in cake flour, cheesecake pudding mix and mint fudge flavored baking chips.
• 4 Beat well.
• 5 Grease and flour two 20-tin miniature Bundt pans.
• 6 Spoon cake batter into each tin about two-thirds full.
• 7 Bake about 20 minutes at 350°.
• 8 To test for doneness, insert toothpick in center.
• 9 Cool completely before removing tea cakes from pan.
• 10 Frost with Chocolate Frosting.
• 11 Whisk ingredients with a whisk.
• 12 Add only as much water as needed to get ingredients to spreading consistency.
• 13 Drizzle Chocolate Icing over cooled cakes.
• 14 Allow icing to set about 15-30 minutes before covering with plastic wrap.

Nutrition Info