Burrata Caprese Salad

🧂 Ingredients

• 3 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 300 g Fresh tomatoes

  See note 1
• 1 Burrata
• Small handful of Fresh basil
• Salt and black pepper

  Season to taste

Instructions

• 1 To make the dressing: Mix the red wine vinegar and extra virgin olive oil.
• 2 Slice the tomatoes. Large tomatoes can be cut into slices and small/ cherry
  tomatoes can be cut into half.
• 3 Arrange tomatoes onto a serving platter leaving a space in the middle for the
  burrata and season to taste with salt and pepper.
• 4 Place the burrata in the centre, drizzle the dressing over the tomatoes.
• 5 Arrange the pick and washed fresh basil around the dish.
• 6 Serve and enjoy.

Nutrition Info