Cinnamon Dolce Latte Recipe

🧂 Ingredients

• 3/4 cup white granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 2 shots espresso

  or 1/2 cup strong coffee
• 8 ounces milk

  any kind

Instructions

• 1 Combine the ingredients in a small saucepan over medium heat.
• 2 Bring the mixture to a soft boil. Make sure to stir continuously.
• 3 When the sugar is completely dissolved, and the mixture doesn’t look gritty,
  remove it from heat and let it cool to room temperature.
• 4 Transfer the syrup to a sealable container and store it in the refrigerator.
• 5 Make the coffee. If you have an espresso machine, you should use that.
  Otherwise, you can use regular coffee; just make it slightly stronger than you
  normally would.
• 6 Measure the milk. We like to stick with the traditional 4:1 milk-to-coffee ratio
  for our cinnamon dolce latte. For a single shot of espresso, that means 4 ounces
  of milk.
• 7 Combine the milk with about 1 tablespoon of cinnamon syrup in a small saucepan.
  Heat on medium while stirring continuously until the syrup and milk are well
  mixed.
• 8 Combine the milk/syrup mixture with your coffee and serve!

Nutrition Info