Crispy Smashed Potatoes

These flavorful crispy smashed potatoes are so easy to make and the perfect side
dish for a causal family dinner or holiday.

Servings:

Author:

Side Dish

American

Smashed Potatoes crispy smashed potatoes crispy smashed potato recipe

🧂 Ingredients

1 First, boil the potatoes in either water or whatever flavor of broth youd like
until they are fork tender This should take about 10 minutes
2 Next add them to a parchment paper lined baking sheet. Take a flat bottomed
glass and push down onto each potato until its slightly flattened but not
falling apart.
3 Now drizzle them with olive oil and season them with salt, pepper, garlic
powder, Italian seasoning, salt and pepper. Gently toss the potatoes until they
are all evenly coated in the oil and seasoning.
4 Bake them in a 425 degree oven for about 20 minutes or until the potatoes are
golden and crispy. Let them cool slightly and enjoy.