How to Make Italian Style Breadcrumbs

🧂 Ingredients

• 4 slices sandwich bread or 1/2 loaf french bread

  stale or lightly toasted
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions

• 1 Cut your bread into two inch pieces.
• 2 Place the bread and seasonings into the cup of a food processor or blender.
• 3 Pulse together until the bread breaks into a fine crumb.
• 4 Use in place of store-bought breadcrumbs in any recipe requiring breadcrumbs.
• 5 Store in the freezer for up to 3 months. Defrost on the counter for a few
  minutes prior to use.

Nutrition Info