How To Make Cake Flour: Homemade Cake Flour (An Easy DIY Guide!)

Learn how to make cake flour at home so you can easily add it to your recipes
without having to make a grocery run! In fact, it only uses two common baking
ingredients that you most likely already have on hand! Go ahead and follow these
simple steps to prepare your own homemade cake flour for just a fraction of the
cost!

Servings: 1 serving

Author: Angela Latimer

Course:

Ingredients Substitutions

Cuisine:

American

🧂 Ingredients

2 tablespoon cornstarch
14 tablespoon all-purpose flour

Instructions

1 Measure out 2 tablespoons of your cornstarch into a 1 cup dry measuring cup then
top if off with your all-purpose flour. Spoon and level the flour into your
measuring cup.
2 Sift your cornstarch and AP flour combo together TWICE to ensure that the
cornstarch is evenly distributed throughout your flour.
3 Spoon and level one cup from this mixture to use in your baking recipes.

Nutrition Info

Name	Amount
Calories	443 kcal
Carbohydrates	80 g
Protein	11 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	2 mg
Potassium	112 mg
Fiber	3 g
Sugar	1 g
Calcium	16 mg
Iron	5 mg