Ultimate Reese's Peanut Butter Cookies

🧂 Ingredients

• 2 cups Cake flour

  8.82 oz
• ½ cup Brown and white sugar
• ½ teaspoon Baking powder
• ½ teaspoon Vanilla sugar
• 1 pinch Cocoa powder
• 7.3 oz Peanut butter

  Reese’s
• 5 ¾ tablespoon Butter

  soft
• 1 Egg

  size M
• 1 tablespoon Milk
• Reese's pieces

  about 2 small packs (3.06 oz)
• Reese’s mini cup(s)

  about 2 packs (5 oz)

Instructions

• 1 Mix 2 cups Cake flour and ½ teaspoon Baking powder, then sieve into a mixing
  bowl.
• 2 Add ½ cup Brown and white sugar, ½ teaspoon Vanilla sugar, 1 pinch Cocoa powder
  , 7.3 oz Peanut butter, 5 ¾ tablespoon Butter, 1 Egg, Reese's pieces, and 1
  tablespoon Milkone by one, except for the Reese's cups, which are reserved for
  topping after baking.
• 3 Knead the mixture into a dough using a food processor with a dough hook. If the
  dough is too dry, add a bit more peanut butter.
• 4 Wrap the dough in cling film and chill in the fridge for 1 hour.
• 5 Cut off pieces of dough with a small teaspoon and shape into small balls.
• 6 Place the dough balls on a baking tray lined with baking paper and flatten
  slightly.
• 7 Bake at 180°C (356°F) with top/bottom heat for 8-10 minutes.
• 8 Immediately after baking, place a Reese’s mini cup(s) on each cookie and let
  them cool on a cooling rack.

Nutrition Info