Roasted Asparagus Recipe

This roasted asparagus recipe is a quick and easy side dish that brings out the
vegetable's natural flavors with a simple seasoning of olive oil, kosher salt,
and freshly ground black pepper. Perfectly roasted at a high temperature, the
asparagus comes out tender yet crisp, making it a delightful addition to any
meal.

Servings: 4 people

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Roasted Asparagus Recipe

🧂 Ingredients

1 bunch asparagus
4 to 5 tbsp. olive oil
Kosher salt

to taste
Freshly ground black pepper

to taste

Instructions

1 Preheat your oven to 425°F. Rinse the asparagus thoroughly and gather them into
a neat bundle. Trim off the tough, fibrous bottoms—about an inch or so. Arrange
the asparagus spears in a single layer on a rimmed baking sheet. Ensure they are
as dry as possible to avoid any steaming during roasting.
2 Drizzle the asparagus generously with olive oil, ensuring even coverage. Season
with a liberal amount of kosher salt and freshly ground black pepper.
3 Place the baking sheet in the preheated oven and roast the asparagus for
approximately 10 minutes. The high temperature is crucial for browning the
exterior while maintaining a slight crunch. Aim for a tender yet firm texture.
Enjoy!

Roasted Asparagus Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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