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Marinated Mozzarella Balls
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Servings:
4 people
Author:
Prep Time
5 minutes
Marinating Time
30 minutes
Course:
Appetizer
Mezze
Cuisine:
Italian
Keywords:
cheese
mozzarella
Marinated Cheese
🧂 Ingredients
2 8 oz
containers of mozzarella balls
ciliegine – "cherry size"
1/4 cup
basil
chopped
2 tbsp
cilantro
chopped
4-5
sprigs fresh thyme
leaves removes
1/2 tsp
dried oregano
1 tbsp
crushed Calabrian chili peppers
1
lemon
zested / not juiced
extra virgin olive oil
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Instructions
1
Drain the water from the mozzarella balls and lightly dry them with a paper
towel.
2
In a bowl, combine the mozzarella balls, chopped basil and cilantro, thyme,
oregano, lemon zest, Calabrian chilies, and a generous pinch of salt. Toss to
coat evenly.
3
Add the mozzarella balls to a clean glass jar that you will use for storing.
Pour extra virgin olive oil on top until they are completely submerged.
4
Let the cheese marinate for 30 minutes before enjoying.
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