Image of Bhindi Raita (Fried okra in yoghurt)

Bhindi Raita (Fried okra in yoghurt)

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Cream and Milk [/ingredients/cream-and-milk/] Yogurt [/ingredients/cream-and-milk/yogurt/]

🧂 Ingredients

3 1/2 oz Okra

hhindi, washed, dried, sliced diagonally into 2 mm-thick pieces
Vegetable oil for frying
2 lb Yoghurt

dahi, thick
Salt to taste
a pinch Red chilli powder
a pinch Cumin

Jeera seeds, roasted, powdered

Instructions

1 Heat the oil in a wok (kadhai); deep-fry the okra till crisp. Remove and drain
the excess oil on absorbent kitchen towels.
2 Whisk the yoghurt with salt. Add fried okra and mix well.
3 Garnish with red chilli powder and cumin powder. Serve chilled.