Jello Grapes (Colorful Candy Grapes)

🧂 Ingredients

• 1 bag grapes

  (seedless, typically 2-3 lbs per bag)
• 4-6 Jello gelatin flavors

  (we used 6 flavors, only ⅓ each pack of Jello - or we used 4 flavors, a ½ of each pack)
• ½ cup water

  (for dipping)
• 100 toothpicks

Instructions

• 1 Wash grapes and set up a working area either some free counter space, a large
  baking sheet, or a cooling rack that is lined with parchment paper (or aluminum
  foil or wax paper).
• 2 Set up several small bowls (4-6, depending on how many flavors you have picked
  out) with ⅓ of each of the Jello flavors and another small bowl with the water.
• 3 Insert toothpicks into the stem hole at the end of each grape, dip them into the
  water, and then alternate which Jello flavor you dip each grape in.
• 4 Place coated grapes on the parchment paper to dry, leaving the toothpicks in
  place.
• 5 Once chilled and the gelatin is set, the toothpicks are easily removed. Place in
  a bowl and serve.

Nutrition Info