The Best Balsamic Vinaigrette Recipe

This balsamic vinaigrette tastes just like you bought it from the store, but
it's healthier! Made with extra virgin olive oil, balsamic vinegar, garlic,
honey, and more. It's a quick, simple, easy, and healthy salad dressing for
quick weeknight dinners and meal-prepped lunches.

Servings: 5

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Side Dish Salad

Cuisine:

American

Keywords:

salad dressing healthy meal prep healthy salad dressing Balsamic Dressing Quick and Easy Vinaigrette

🧂 Ingredients

½ cup extra virgin olive oil
¼ cup balsamic vinegar
1 clove garlic

finely grated or crushed
1 tbs. Dijon mustard
1 tsp. honey
salt and pepper

to taste

Instructions

1 In a small mason jar, combine the olive oil, balsamic vinegar, grated garlic,
Dijon mustard, honey, and salt and pepper.
2 Taking a whisk, whisk together for 1-3 minutes, until an emulsion fully forms
with the oil and vinegar. This will allow you to get that store-bought feel from
homemade balsamic dressing.
3 Serve over salad and enjoy!