Fermented Bloody Mary
I don’t often drink liquor, but I do love me a good Bloody Mary. So I recently
decided to make them at home. And then genius hit. I had an almost empty jar of
Bubbie’s pickles. I used the fermented pickle juice to make an awesome Bloody,
and I made it healthier! I’m all for making healthier versions of cocktails. The
pickle juice is loaded with probiotics which makes it a great addition to this
classic cocktail.
Servings: 2 glasses
Author:
Prep Time
5 minutes
5 minutes
Total Time
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 glass |
| Calories | 133 kcal |
| Carbohydrates | 15 g |
| Sodium | 1283 mg |
| Potassium | 141 mg |
| Sugar | 3 g |
| Vitamin A | 125 IU |
| Vitamin C | 5.9 mg |
| Calcium | 16 mg |
| Iron | 0.6 mg |