Air Fryer Calzones

🧂 Ingredients

• 1 pound pizza dough
• 1 cup mozzarella cheese

  shredded
• ½ cup ricotta cheese
• 1 cup marinara sauce

  plus extra for serving
• 1 cup mixed vegetables

  bell peppers, mushrooms, onions, chopped
• ½ cup cooked Italian sausage or pepperoni

  optional
• Olive oil for brushing
• Seasonings: salt

  pepper, Italian seasoning (optional)
• Flour for dusting

Instructions

• 1 Preheat your air fryer to 360°F (182°C).
• 2 On a flour-dusted surface, divide your pizza dough into 4 equal portions. Roll
  each into a ball, then flatten into circles about 6 inches in diameter.
• 3 In a bowl, mix your selected vegetables, meats, mozzarella, and ricotta cheese.
  Add a bit of salt, pepper, and optional Italian seasoning for extra flavor.
• 4 Spoon the mixture onto one half of each dough circle. Add a tablespoon of
  marinara sauce over the filling.
• 5 Fold the dough over the filling to create a half-moon shape. Seal the edges by
  crimping with a fork.
• 6 Lightly brush each calzone with olive oil. This helps achieve a golden color.
• 7 Place the calzones in the air fryer for 8-10 minutes or until they're golden
  brown and crispy. You may need to cook in batches depending on the size of your
  air fryer.
• 8 Serve hot with extra marinara sauce for dipping.

Nutrition Info