Mississippi Pot Roast

🧂 Ingredients

• 3 ½ – 4 pound chuck roast

  I've done this with a variety of roast cuts!
• 1 packet au jus gravy mix
• 1 packet ranch seasoning
• 1 stick butter

  Salted or unsalted
• 2-8 pepperoncini peppers

  Use more or less depending on your heat preference
• ¼ cup water
• 1 Tablespoons flour

Instructions

• 1 Place the roast inside the crock pot
• 2 Sprinkle the dry gravy mix and ranch seasoning packing over the roast
• 3 Place stick of butter on top of roast
• 4 Add pepperoncini peppers on and around roast. (I like to add a little of the
  pepperoncini juice from the jar too!)
• 5 Add water over everything.
• 6 Cook for 6-8 hours on low.
• 7 When done, the meat should shred easily. Remove the meat to a tray to shred and
  use a gravy separator to skim the fat from the gravy.
• 8 If you like, use the flour to thicken the gravy on the stove.
• 9 Serve over noodles or mashed potatoes with roasted vegetables or a salad.

Nutrition Info