Air Fryer Tuna Melt

🧂 Ingredients

• 1 Can Tuna

  (We prefer White Chuck Tuna)
• ¼ Cup light Mayonnaise
• ¼ Cup Light Sour Cream
• ½ Juice of Lemon

  Include Zest from ½ Lemon
• 1 teaspoon Celery Seed
• 2 Ribs Celery
• ½ teaspoon Sea Salt
• 1 Package Pie crust
• 1 Small Onion
• ½ Cup Cheddar Cheese

Instructions

• 1 Combine light mayonnaise, sour cream, lemon juice, celery seed, and sea salt.
• 2 Drain the tuna
• 3 Mix together tuna, chopped celery, and chopped onion.
• 4 Add the Mayonnaise/sour cream mixture
• 5 Mix together and taste to ensure it has enough salt.
• 6 Grate the cheddar cheese and then roll out the dough to be about 3 inches by 3
  inches.
• 7 Place ⅓ Cup of the Tuna mixture on the Dough.
• 8 Place two heaping tablespoons of cheddar cheese on top of the tuna fish.
• 9 Cover the tuna with another piece of dough.
• 10 Seal all the edges
• 11 Spray with Olive Oil or butter spray
• 12 Place a sheet of parchment paper in Air Fryer. Add the tuna to the air fryer on
  top of the parchment paper.
• 13 Bake in the air fryer at 395 for 7 minutes or until the dough is golden brown
• 14 Serve and Enjoy!!!

Nutrition Info