Mango Peach Salsa

🧂 Ingredients

• 15 ounces Peaches

  finely diced
• 15 ounces Mangos

  finely diced
• 10 ounces Cherry Tomatoes

  finely diced
• 1/2 cup Red Bell Pepper

  finely diced
• 1/2 cup Yellow Bell Pepper

  finely diced
• 1/4 cup Red Onion

  finely diced
• 1-2 Jalapenos

  seeded and finely diced
• 4 tablespoons Cilantro

  finely chopped
• 1/2 Lime

  juiced
• 1/4 teaspoon Coarse Kosher Salt
• 2 Garlic Cloves

  minced

Instructions

• 1 Before getting started, go ahead and get your ingredients prepped. You'll need
  to use a large knife, a vegetable chopper or food processor to dice up the
  peaches, mangos, cherry tomatoes, bell peppers*, red onion, jalapenos*, cilantro
  and garlic cloves. You'll also want to squeeze the juice out of 1/2 of a fresh
  lime.
• 2 Once you've gotten all of your ingredients prepped, add everything, excluding
  the minced garlic, to a large mixing bowl, and stir it all together with a large
  wooden spoon 'til all of the ingredients have come together.
• 3 Next, go ahead and add your minced garlic to the bowl and mix again until
  everything is fully combined.
• 4 Be sure to give it a taste test after you've mixed everything together. You can
  add more salt, lime juice or jalapeno peppers to taste, as needed.
• 5 Serve and enjoy with your favorite crackers or tortilla chips!

Nutrition Info