Breaded Shrimp Meal Prep

🧂 Ingredients

• 2 cups almond meal
• ¼ cup shredded parmesan cheese,

  plus more for garnish
• 1 ½ teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 2 lbs large shrimp

  deveined and peeled
• 2 lb brown rice spaghetti noodles

  (or fave single ingredient pasta)
• 4 cups tomato/marinara sauce

  Use canned or make your own with this easy tomato sauce [https://www.asweetpeachef.com/roasted-tomato-sauce/] recipe!
• chopped Italian parsley,

  for garnish

Instructions

• 1 Preheat oven to 450° F and line a rimmed baking sheet
  [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20] with parchment paper. Set aside.
• 2 Heat a large pot [https://amzn.to/39mn3lY?tag=wwwasweetpeac-20] of water over
  high heat. On boiling, add the noodles and cook, stirring frequently, for 6-8
  minutes, or until al dente. Remove from heat and strain the noodles, rinsing
  them off with old water to stop them from cooking. Toss with olive oil, and set
  aside while you cook the shrimp.
• 3 In a large mixing bowl [https://amzn.to/3lbSGRX?tag=wwwasweetpeac-20], combine
  the almond meal, parmesan cheese, sea salt, black pepper, garlic powder, and
  oregano. Stir to combine.
• 4 Rinse and pat dry the shrimp. In small handfuls, dredge the shrimp in the almond
  meal mixture until coated.
• 5 Transfer the breaded shrimp onto the parchment lined baking sheet
  [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20], separating the breaded shrimp by
  a tiny bit. Repeat with the remaining shrimp. Sprinkle a little parmesan cheese
  over the top of the shrimp.
• 6 Place in the oven and bake 8-10 minutes, or until the shrimp is no longer
  translucent and is pink. Turn the broiler to high and broil for 1-2 minutes, or
  until the crust is golden.
• 7 Divide the noodles evenly into meal prep containers
  [https://amzn.to/2EgVHNY?tag=wwwasweetpeac-20], then top generously with the
  marinara sauce (approximately ¼ cup per serving), and then top with 6-8 breaded
  shrimp per container. Garnish with additional shredded parmesan and parsley, if
  desired.

Nutrition Info