Easy Bierocks Recipe

🧂 Ingredients

• 10 unbaked frozen dinner rolls

  like Rhodes
• 1 egg with 1 tablespoons water

  for an egg wash
• 1 small onion

  chopped
• 1/2 pound ground beef
• 3 cups shredded cabbage

  or 8 oz sauerkraut
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon ground caraway seeds
• salt and pepper

  to taste

Instructions

• 1 Put frozen rolls on a baking sheet, cover with a tea towel and let thaw and rise
  for 2-3 hours (See notes for quicker crust options).
• 2 Meanwhile, make the filling. In a large skillet with a lid and heated with olive
  oil, saute the ground meat and onion until the meat is cooked and the onion is
  soft and caramelized. Then add the chopped cabbage, reduce heat to medium-low,
  and cook until the cabbage is tender, about 20 minutes. Drain any residual fat
  or moisture before filling the crusts. (See Notes below is you're using
  sauerkraut).
• 3 Preheat the oven to 400℉ and line a baking sheet with parchment.
• 4 Roll out each dinner roll on a lightly floured surface into a circle about 1/4
  inch thick. Put about 2 tablespoons of the meat mixture in the center of each
  circle. Fold up the sides of the dough to form a ball and pinch the ends
  together.
• 5 Transfer the bierocks to the prepared baking sheet seam side down, brush with
  egg wash, and bake until golden, about 12 to 15 minutes.

Nutrition Info