Easy Pumpkin Cookies

🧂 Ingredients

• 1 ½ cups Butter
• 1 ½ cups Brown sugar
• ½ cup White granulated sugar
• 1 ½ cups Pumpkin puree

  or pumpkin cubes
• 4 Egg yolks
• ½ tablespoon Cinnamon
• 2 tablespoon Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• ¼ teaspoon Salt
• ½ teaspoon Baking soda

Instructions

• 1 Using the mixer, start beating 1 ½ cups Butter that is room temperature.
• 2 Start adding 1 ½ cups Brown sugar and ½ cup White granulated sugar and keep
  mixing for 2-3 minutes.
• 3 Then while mixing add 4 Egg yolks, 2 tablespoon Vanilla extract, and 1 ½ cups
  Pumpkin puree.
• 4 Sieve in 3 cups All-purpose flour, ½ tablespoon Cinnamon, 1 teaspoon Baking
  powder, ¼ teaspoon Salt, and ½ teaspoon Baking soda using the medium-low speed
  on the mixer to make everything combine evenly.
• 5 Preheat the oven to 190 C/ 375 F.
• 6 On a larger baking tray, place baking paper.
• 7 Using an ice cream scoop (or making balls from the dough by hand using two
  tablespoons for each ball), place the dough balls at least 4 cm / 2 inches apart
  from each other before baking them for 10-15 minutes, depending on the oven.
• 8 Let the cookies cool down on a cooling rack.

Nutrition Info