Simple Vegan Blueberry Muffins

🧂 Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup of sugar
• 1 cup non-dairy milk
• ⅓ canola or sunflower oil
• 1 tsp vanilla extract
• 1 cup blueberries

  fresh or frozen

Instructions

• 1 Preheat the oven to 350°F/180°C.
• 2 Mix the flour, sugar, baking powder, and salt with a whisk until combined.
• 3 Add the non-dairy milk, oil, and vanilla extract (wet ingredients) one by one
  next. Only stir for about a minute so that you don’t overmix and cause the
  batter to get too thick.
• 4 Next, gently fold the blueberries (fresh or frozen) into the batter.
• 5 Spoon the batter into a lightly greased muffin pan or muffin pan with paper
  liners. This recipe will make 12 standard-sized muffins.
• 6 Bake for around 25 minutes. To test whether the muffins are done, insert a
  toothpick into the middle. They’re done when it doesn’t come out with wet
  batter.
• 7 Take the pan out of the oven and let it sit for 10 minutes before trying to
  remove the muffins.

Nutrition Info