RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Turkey Cranberry Leftovers Goulash
❤️ Save to Favorites
Share:
Servings:
Author:
20
45
Course:
Brunch
Dinner
Lunch
Cuisine:
American
Hungarian
Keywords:
Goulash Recipe
thanksgiving leftovers
goulash
Leftovers recipes
turkey cranberry goulash
turkey goulash
🧂 Ingredients
2
onions
2
garlic cloves
2 tablespoons
olive oil
2 tablespoons
sweet paprika
1 teaspoon
sugar
3/4 cup
cranberry sauce
2 cups
cooked turkey meat cut into 1-inch pieces
Kosher salt and freshly ground black pepper
2 cups
chicken or turkey stock
bay leaf
Save Selections
Instructions
1
Peel the onions and chop them into small pieces.
2
Peel the garlic cloves and cut them into small pieces.
3
Heat the olive oil in a large saucepan.
4
Add the garlic to the pan. Cook for 1 minute.
5
Add the onions and stir to coat. Cook, stirring occasionally until the onions
become transparent.
6
Add the paprika and the sugar to the onions.
7
Add the cranberry sauce.
8
Add the turkey pieces and stir to coat.
9
Season with kosher salt and freshly ground pepper to taste.
10
Add the water and the bay leaf.
11
Bring everything to a boil. Turn the heat down and let simmer for 30 minutes.
12
Add more water if the mixture loses too much liquid.
13
Season again with kosher salt and freshly ground pepper to taste.
14
Remove from heat, discard the bay leaf, and serve.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
