Hot Honey Roasted Pumpkin Recipe

🧂 Ingredients

• 1 2-3 pound pumpkin

  or use ½ an average pumpkin
• 2 tablespoons vegetable oil

  use chili oil for an extra spicy kick
• 1 teaspoon paprika
• Salt to taste
• 2 -3 tablespoons hot honey
• For Garnish. Chili flakes

  fresh chopped parsley

Instructions

• 1 Heat oven to 350 degrees F (176C).
• 2 Slice the pumpkin in half lengthwise and scoop out the insides (seeds and
  strings) until clean. Discard the strings and seeds, or you can save the seeds
  for later use.
• 3 Slice the pumpkin into serving size wedges or strips (depending on how you want
  to serve), then set onto a lined baking sheet, cut sides up.
• 4 Drizzle with vegetable oil, paprika, and a bit of salt to taste.
• 5 Bake for 45 minutes, turning them onto their sides every 15 minutes for more
  even baking, or until they are tender to your preference - you should be able to
  easily pierce it with a fork. Remove from heat and cool 5 minutes.
• 6 Transfer to a serving dish and drizzle with hot honey, then chili flakes and
  fresh chopped parsley. Enjoy.

Nutrition Info