Vegetarian Poutine

🧂 Ingredients

• 16 oz frozen shoestring french fries
• 2 Tbsp salted butter
• 2 Tbsp All Purpose Flour
• 1 Tbsp low sodium soy sauce
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp ground pepper
• 1.5 cups low sodium mushroom broth

  or vegetable broth
• 5 oz white cheddar cheese curds

  crumbled to bite size pieces

Instructions

• 1 Cook fries to package directions. I prefer to use the air fryer, but you can do
  this in the oven as well.
• 2 While the fries cook, melt the butter in a medium saucepan.
• 3 Once the butter begins to foam, add the flour and whisk together. Cook until the
  flour darkens to a light golden brown.
• 4 Slowly stream in broth, as you constantly whisk the mixture.
• 5 Bring the gravy to a boil, then reduce to a simmer and cook until thickened and
  reduced by about 1/3, around 10-15 minutes.
• 6 Take the gravy off the heat, add the soy sauce, garlic powder, onion powder,
  ground pepper, and mix well. Do a taste test and see if you need salt or if you
  need to adjust seasonings to your preference. I like a peppery gravy.
• 7 When the fries are done, spread on a large serving tray or on individual plates
  in a single layer.
• 8 Sprinkle evenly with the cheese curds and smother with the gravy.
• 9 Allow the gravy to soften the cheese for a minute or two before digging in.

Nutrition Info