Healthy Blueberry Cobbler

This Healthy Blueberry Cobbler is fresh, bursting with flavors, and a perfect
lightened dessert. It doesn't have any oil and has a low amount of sugar but
still has great sweetness. This is a wonderful summertime dessert to use up
fresh berries, or even in the winter with leftover frozen berries.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Total Time
55 minutes

Course:

Dessert

Cuisine:

American

Keywords:

cobbler healthy blueberry cobbler Bluberry Dessert Low Calorie Dessert

Instructions

1 Preheat the oven to 375 degrees F.
2 Add blueberries to a 9-inch baking dish or cast iron skillet. Add lemon juice,
maple syrup, cornstarch, vanilla, and mix well to coat.
3 In a large mixing bowl, add the flours, baking powder, salt, sugar, spice, and
whisk together. Add in the coconut milk and stir until smooth.
4 Drop spoonfuls of the thick batter on the blueberries. Spread a bit to cover
most but not all of the berries. Place the dish on a baking sheet to catch any
spill. Sprinkle a tsp of coconut sugar on the batter.
5 Bake for 40 minutes or until the top is golden brown.
6 Remove from the oven, let sit for a few minutes. Serve with ice cream, coconut
cream, or whipped cream.

Healthy Blueberry Cobbler

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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