Cranberry Pistachio Fudge

🧂 Ingredients

• 3 cups White Chocolate Chips
• 14 oz sweetened condensed milk
• ¼ cup unsalted butter

  room temperature
• 1 tsp vanilla extract
• ½ cup Pistachios

  Whole, shelled
• ½ cup Dried cranberries
• 2 tbsp Pistachios

  chopped
• 2 tbsp Dried cranberries

Instructions

• 1 Measure all the ingredients needed for the fudge.
• 2 Fill a saucepan with 1/3 of water and bring it to a simmer. Reduce the heat to
  low.
• 3 Place a large bowl on top of the saucepan, making sure that the bowl doesn't
  touch the water.
• 4 Add chocolate chips, condensed milk, butter, and vanilla extract to the bowl.
• 5 Mix the ingredients regularly until it reaches a smooth consistency.
• 6 Add pistachios and dried cranberries to the mixture.
• 7 Fold the pistachios and cranberries into the fudge mixture with a silicone
  spatula.
• 8 Line a cheesecake pan with parchment paper.
• 9 Pour the fudge mixture into the pan.
• 10 Smooth the fudge mixture with a clean silicone spatula.
• 11 now get toppings-pistachios and cranberries
• 12 Sprinkle pistachios evenly on the surface of the fudge.
• 13 Sprinkle cranberries evenly on the surface of the fudge.
• 14 Press them slightly into the fudge with a clean silicone spatula. Refrigerate
  the fudge for 2 hours or overnight for best results.
• 15 Remove the fudge from the fridge and prepare a cutting board, disposable gloves,
  large knife, and 5-wheel pastry cutter. Get a wet towel ready to wipe the knife
  after each cut.
• 16 Remove the fudge from the cheesecake pan.
• 17 Peel off the parchment paper from the fudge.
• 18 Place the fudge back on the cutting board.
• 19 Using a 5-wheel pastry cutter, score the fudge.
• 20 Turn the fudge block 90 degrees and score again.
• 21 The fudge should now be scored into even squares.
• 22 Cut the fudge block along the scored lines, wiping the knife with a wet kitchen
  towel after each cut.
• 23 You will have fudge sticks at this point.
• 24 Turn the fudge block 90 degrees and push the pieces back together.
• 25 Finish cutting the fudge using the scored guidelines.
• 26 Enjoy your perfect caramel fudge pieces!

Nutrition Info