Pioneer Woman's Pineapple Casserole Recipe: A Sweet and Savory Delight

When it comes to finding the perfect side dish that combines the sweetness of
pineapples with the savory goodness of a casserole, look no further than Pioneer
Woman's pineapple casserole recipe. Trust me, this dish will have your taste
buds dancing with joy!

Servings: 6 people

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

🧂 Ingredients

2 cans (20 ounces each) Canned crushed pineapples
1 cup Granulated sugar
½ cup All-purpose flour
2 cups Sharp cheddar cheese, grated
1 sleeve (about 36 crackers) Ritz crackers, crushed

Instructions

1 Preheat your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish.
2 In a large mixing bowl, combine the crushed pineapples (including the juice),
sugar, flour, and grated cheddar cheese. Stir well until all the ingredients are
fully incorporated.
3 Pour the pineapple mixture into the greased baking dish and spread it evenly.
4 In a separate bowl, mix the crushed Ritz crackers and melted butter until the
crackers are fully coated.
5 Sprinkle the buttery cracker mixture over the pineapple layer, covering it
completely.
6 Bake in the preheated oven for 25 to 30 minutes, or until the casserole is
golden brown and bubbling.
7 Remove from the oven and let it cool for a few minutes before serving.