Moist Banana Bread Recipe

Experience the comforting aroma of freshly baked banana bread, filled with sweet
bananas, crunchy walnuts, and chewy raisins. This moist and flavorful loaf is
perfect for any occasion, from breakfast to an afternoon treat.

Servings: 10 slices

Author:

Prep Time:
15 minutes

Cook Time:
1 hour

Total Time:
1 hour, 15 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Moist Banana Bread Recipe

Instructions

1 Preheat your oven to 350°F. Prepare a loaf pan (9.25 x 5.25 x 2.75 inches) by
greasing it and dusting with flour. In a skillet over medium heat, lightly toast
the walnuts, stirring frequently to prevent burning. Once toasted, set them
aside to cool.
2 In a large bowl, cream the softened butter together with the sugar until the
mixture becomes fluffy. If substituting honey for sugar, incorporate it at this
stage.
3 Using a fork, mash the bananas until you achieve a chunky consistency similar to
applesauce. Add the mashed bananas and lightly beaten eggs to the creamed
mixture, stirring until fully combined.
4 In a separate bowl, whisk the flour, baking soda, and salt together. Gradually
fold this dry mixture into the wet batter until just combined.
5 Mix in the vanilla extract, followed by the cooled walnuts and raisins. Stir
gently to evenly distribute throughout the batter.
6 Pour the batter into the prepared loaf pan, ensuring it spreads out evenly. Bake
for 55-60 minutes, or until a toothpick inserted into the center of the bread
comes out clean.
7 Once done, allow the banana bread to cool in the pan for 10 minutes before
transferring it to a wire rack to finish cooling.

Moist Banana Bread Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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