Quick & Easy Blueberry Crisp

A delightfully easy blueberry crisp recipe that has hints of lemon, and the most
perfect crumble on top. Serve with ice cream or whipped cream for heaven on
earth!

Servings: 8

Author: Kierste Wade | Old Salt Farm

Prep Time:
10 minutes

Cook Time:
45 minutes

Course:

Desserts Summer Desserts

Keywords:

Summer Desserts blueberries summer recipes Fruit Crisp blueberry recipes Blueberry desserts cast iron skillet recipes

🧂 Ingredients

4-5 cups blueberries, rinsed and patted dry
1/3 cup sugar
zest of 1 lemon
2 teaspoons corn starch
2 cups flour
2 cups oats
1 1/2 cups brown sugar
1 1/2 cups butter

Instructions

1 Preheat oven to 350 degrees. Butter a 12-inch cast iron skillet or 9×13 baking
dish.
2 Measure sugar into a mixing bowl. Add the lemon zest, then use a fork to
incorporate them together. Add the corn starch and mix well, then add the
blueberries and combine well. Place the blueberries in your skillet or baking
dish.
3 Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in
until the mixture is crumbly. It's easiest to do when the butter isn't right out
of the refrigerator, but when it's had a few minutes on the counter–but not at
room temperature or softened.
4 Cover the blueberries with the crumbly topping, then bake for 45 minutes or
until golden brown and bubbly.

Quick & Easy Blueberry Crisp

Course:

Keywords:

🧂 Ingredients

Instructions

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