Image of Elote in a Bowl (Esquites)

Elote in a Bowl (Esquites)

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Side Dish

Cuisine:

Mexican

Keywords:

mexican street corn Elotes Esquites Summer Corn

Instructions

1 Heat the avocado oil in a large cast iron skillet over medium high heat. Add the
corn, season with salt, and cook until softened and well charred; about 10
minutes.
2 Transfer the corn to a large mixing bowl and add the mayo, green chiles, cheese,
lime juice, green onions and chili powder. Stir to combine. Taste and adjust
seasoning to your liking.
3 Serve right away and enjoy!