Brach’s Neapolitan Coconut Candy Recipe

🧂 Ingredients

• 1.33 cup unsweetened coconut flakes
• 1 cup coconut flakes sweetened
• 16 tablespoons unsalted butter
• 4 ounce milk chocolate
• 4 tablespoon vanilla extract
• 48- ounce white chocolate
• 56 ounce condensed milk
• 12 food coloring red or pink
• 3 tablespoon coarse salt

Instructions

• 1 Start by lining an 8×8-inch baking dish with parchment paper.
• 2 In a large bowl, mix together unsweetened and sweetened coconut flakes.
• 3 Melt 12 tablespoons of unsalted butter in a saucepan over medium heat.
• 4 Pour the melted butter over the coconut mixture and stir until well combined.
• 5 Press the mixture evenly into the lined baking dish and set aside.
• 6 In another saucepan, melt 4 tablespoons of unsalted butter, milk chocolate, and
  vanilla extract together over medium heat.
• 7 Pour this mixture on top of the coconut layer in the baking dish and spread it
  evenly.
• 8 In a separate saucepan, melt 16 tablespoons of unsalted butter and white
  chocolate together.
• 9 Pour half of this mixture over the milk chocolate layer and spread evenly.
• 10 Mix in a few drops of red or pink food coloring to the remaining white chocolate
  mixture until it reaches your desired shade.
• 11 Pour this pink-colored mixture over the white chocolate layer and spread it
  evenly.
• 12 Sprinkle a pinch of coarse salt over the top and place in the refrigerator for
  1-2 hours, until firm.
• 13 Once set, remove from the refrigerator and cut into bite-sized pieces.
• 14 Serve and enjoy your Brach’s Neapolitan Coconut Candy!

Nutrition Info