BBQ Loaded Hasselback Potatoes

Loaded Hasselback Potatoes cooked on the barbecue with crispy bacon, cheddar
cheese, sour cream and green onion

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
40 minutes

Appetizer

American

appetizer bbq side dish american side dish hasselback potatoes loaded potatoes

Instructions

1 Using a wooden spoon, place a potato on top of the spoon and cut thin slices
leaving the potato attached at the bottom. The spoon should allow you to cut all
the way down without cutting through the entire potato! Repeat with all
potatoes.
2 Melt the butter with the garlic powder and paprika. Baste all the potatoes with
butter. Then, sprinkle with salt and pepper and wrap each potato tightly in
foil.
3 Heat your grill over low heat. Add the potatoes to the grill and cook for about
20 minutes on each side.
4 Your potatoes should be slightly soft when you push on the side of the potato.
If they still feel very hard, cook for about another 5-10 minutes. All grills
are different so rotate the potatoes if you know your grill has hot spots.
5 Remove potatoes from grill and carefully remove the foil - potatoes will be hot!
Sprinkle shredded cheese on top and let the cheese melt onto the potato. Finish
with sour cream, chopped bacon and green onions! Enjoy!